Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, country cabbage bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Country Cabbage Bake is one of the most favored of current viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Country Cabbage Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Cabbage Bake:
- Take 1 head cabbage
- Get 3 Red potatoes
- Take 1 large onion
- Prepare 2 can Cream of mushroom soup
- Prepare 2 cup Broccoli
- Make ready 1 can Corned beef
- Get 1 tsp Garlic powder
- Prepare Water for cabbage
- Prepare 1 Pepper
- Prepare 1 Salt
- Make ready 3 cup Cornbread mix
- Get 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap it up for this special food country cabbage bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to country cabbage bake cooking. Go on get cooking!
