Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Braised Chicken Thighs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Take 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Get 1 cinnamon stick
- Get 2 star anise
- Make ready 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Step by Step to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up for this special food red braised chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red braised chicken thighs cooking. Go on get cooking!
