Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and sausage meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef and Sausage Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Take 1 pound hot or sweet italian sausage, casings removed
  2. Take pound ground beef
  3. Get 2 large eggs lightly beaten
  4. Prepare 2 tablespoons chopped basil
  5. Make ready 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Take 3 tablespoons sour cream
  8. Get to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Make ready 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. Get as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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