Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Prepare as needed Dried Scorpion Chiles
- Get to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Prepare 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Prepare to taste Leaves of Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice [per side]
- Get to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Make ready to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Get as needed Jalapeños
- Get as needed Star Anise
- Prepare ● For The Vegetables:
- Prepare as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Prepare ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that is going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
