Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple green aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Green Aglio Olio is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Green Aglio Olio is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Green Aglio Olio:
- Get 100 gr Pasta
- Take 1 Canned sarden/mackerel/tuna
- Get champignon mushroom
- Get 6 pcs onions
- Get 5 sheets lime leaves
- Make ready Virgin Coconut Oil
- Prepare Salt
Steps to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
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