Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole Cakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Make ready As needed oil for frying
Step by Step to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food tuna casserole cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna casserole cakes cooking. Go on get cooking!
