Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Take 1 onion
- Make ready 1 garlic
- Take 80 ml thick sate sauce
- Make ready Ground pepper
- Make ready Salty soya sauce
- Prepare 1 glass hot water
- Prepare Olive oil
- Prepare Tomatoes
- Get leaves Chopped coriander
Add a splash of water if it's too stiff. A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers - which is a recipe we all love at home.
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands š. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! š
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! š
Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog). A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.
So that is going to wrap it up with this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mie saus sate (noodle with indonesian satay sauce) cooking. Go on get cooking!
