Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried macaroni singapore style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ibu saya tinggal di Singapore lama dan cara dia memasak cara org Singapore. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Fried Macaroni Singapore style is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Macaroni Singapore style is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Make ready 100 gr prawns (peeled)
- Get 50 gr medium size squid (sliced)
- Take 30 gr ground beef
- Get 50 gr button mushroom (sliced)
- Get 1 medium bunch of broccoli
- Get 1 egg
- Get 2 medium size of tomato (chopped)
- Prepare 5 cloves garlic
- Take 2 red onions
- Make ready 5 red chillies
- Take 1 thumb size of ginger
- Get 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Take 3/4 tsp salt
Chinese Style Asian Spicy Singapore Noodles. Popular Thai fried noodle call Pad Tai on Thai-pattern dish. Fried mixed vegetables with chicken hearts-gizzard-liver. Stir-fried Spicy macaroni Seafood Thai Style on black Dish Stir fried macaroni with prawn and seafood Macaroni fried with spicy seafood (shrimp and squid).
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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So that is going to wrap it up with this special food fried macaroni singapore style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried macaroni singapore style cooking. Go on get cooking!
