Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.
Egg Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles:
- Make ready 1 tsp olive oil
- Get water
- Get Noodles (I used Fit and Active 100% wheat)
- Make ready 2 eggs
- Take 2 green chillies chopped
- Make ready 2 cloves garlic finely chopped
- Make ready 1 red onion cubed
- Prepare 1/2 bell pepper cubed
- Get 3-4 florets Broccoli
- Make ready 1/4 cup Cabbage
- Take 1/4 tsp vinegar
- Prepare 1/4 cup scallions chopped
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched.
Steps to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup. Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
So that’s going to wrap this up with this special food egg noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egg noodles cooking. Go on get cooking!
