Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Get to taste sea salt
- Make ready 1 tsp. chili powder
- Get 1 tsp. sugar
- Get 1/2 onion, sliced
- Make ready 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Get 2 hatch green chiles
- Make ready 1 C. cegetable stock
- Get to taste salt and pepper
- Get Toppings
- Prepare Cotija cheese
- Take cilantro
- Get jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegetarian green chili chilaquiles cooking. Go on get cooking!
