Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Make ready 1 C half and half
- Get 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/2 C vegetable stock
- Take to taste S&P
- Get 2 Tbsp olive oil
- Get Fresh basil for garnish
Sun-dried tomatoes simmer with garlic and spinach in a dairy-free cream sauce and layer perfectly over top of flakey, tender salmon. I can't wait for you to try it. One dish meals are just my thing, you guys. While salmon is cooking, using the same pan, add the garlic, sun-dried tomatoes, and capers.
Step by Step to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Creamy Garlic Sun Dried Tomato Salmon Skillet. You have got to try this Salmon recipe. To do so begin by pre heating a heavy skillet over medium high heat. Add in olive oil and let it begin to smoke. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way!
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