Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Prepare 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Get 100 g Onion
- Get 50 g Carrot
- Prepare 50 g Bell pepper
- Prepare (Sauce for marinade)
- Get 6 table spoons Vinegar
- Prepare 6 table spoons Soy Sauce
- Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
