Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried noodle wok. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried noodle wok is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried noodle wok is something which I have loved my entire life. They’re nice and they look fantastic.
Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried noodle wok using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried noodle wok:
- Prepare 2 bar wok noodle
- Make ready 2 eggs
- Prepare 100 gr chicken breast
- Take 1 small carrot
- Make ready 60 gr white cabbage
- Get 50 gr White Wood Mushroom
- Take 1 clove shallot
- Take 2 cloves Garlic
- Take 1 and 1/2 tbsp of soy sauce
- Get 1 tbsp kecap manis
- Make ready 1 tbsp or more Olive oil
- Take Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Make ready Pinch salt and pepper for seasoning
Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. Transfer to a separate dish, and set aside. A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks!
Instructions to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
Classic Chinese Lo Mein-Egg Noodles stir fried with carrot, onion, scallion, napa cabbage with choice of: Chicken, Shrimp, Beef, Pork, Tofu, or Vegetable Scallop, or Calamari. Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.
So that’s going to wrap this up for this exceptional food fried noodle wok recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fried noodle wok cooking. Go on get cooking!
