Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginataan halo-halo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ginataan Halo-halo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Get 20 pcs sticky rice balls (bilo-bilo)
- Take 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Take 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap this up with this special food ginataan halo-halo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!
