Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, irvixen's venison and broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irvixen's Venison And Broccoli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Irvixen's Venison And Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Make ready 1 1/2 lb Thinly sliced beef
- Get 6 cup Frozen broccoli florets, thawed
- Prepare 1 small White onion, sliced
- Make ready 3 tbsp Olive oil, for frying, divided
- Prepare beef mixture
- Take 2 tbsp Cornstarch
- Make ready 3 tbsp Water
- Take 1 tsp Garlic powder
- Get sauce mixture
- Take 4 tbsp Brown sugar
- Make ready 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Step by Step to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap it up for this special food irvixen's venison and broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
