Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mackerel pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mackerel Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mackerel Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Pasta Bake:
- Get 2 Peppered mackerel fillets
- Make ready 1 bunch Spring onions
- Prepare 300 ml Lighter creme Fraiche
- Take 175 grams Penne pasta
- Prepare 25 grams Parmesan grated
Instructions to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
So that’s going to wrap it up with this special food mackerel pasta bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mackerel pasta bake cooking. Go on get cooking!
