Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My take on Sesame Noodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My take on Sesame Noodles is something that I’ve loved my whole life.
These sesame noodles are sort of like that. It's so simple and easy and majorly packed with flavor. Recipe from Martin Yan and Marian Burros.
To begin with this particular recipe, we must first prepare a few components. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Sesame Noodles:
- Take 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Take 3 1/2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Prepare 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Get 1/4 cup roasted peanuts
Bring a large pot of water to a boil. Cook the noodles according to the package instructions. Take a Class on Food Network Kitchen. Sesame noodles fall under that umbrella.
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. In this video, you'll see how to make a complete Asian-inspired meal starring sesame noodles in a quick, sweet-and-spicy peanut sauce, hot miso soup, and carrots with a ginger dressing. Dinner's ready in about the time it takes the noodles to cook! It's the perfect quick meal for a busy weeknight.
So that is going to wrap it up with this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to my take on sesame noodles cooking. Go on get cooking!
