Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon japanese riceballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Japanese Riceballs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Japanese Riceballs:
- Take 1/2 can Salmon
- Prepare 2 tbsp Toasted sesame seeds
- Get 1 cup Japanese short grain rice
- Get 1 tsp Black sesame seeds for decoration
- Make ready 2 tbsp mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap it up for this exceptional food salmon japanese riceballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salmon japanese riceballs cooking. Go on get cooking!
