Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.
Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Take 60-100 gram noodles /per person
- Make ready 1 Paprika
- Prepare 1 tablespoon Parsley
- Take 8-10 gram salt to cook with
- Make ready pepper to your own taste
You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. You can add chicken to it for the proteins. My grab to go for lunch. See recipes for Instant Chicken Parsley Rice too..
Steps to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
You can add chicken to it for the proteins. It's of Kosher salt and freshly ground white pepper. You need of For the toasted seed mix:. Grate the onion into the bowl. Stir in the parsley, paprika, oil, and lemon juice, salt and black pepper to taste the mixture should be highly seasoned.
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