Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 1 lb chuck roast, cut in 1" cubes
- Take 2 T chickpea or coconut flour
- Get 2 T EVOO
- Make ready 1 quart beef stock
- Make ready 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Take 2 tsp Italian seasoning
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp sea salt
- Take 1/4 c dry red wine
- Take 3 T tomato paste
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!
