Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeños stuffed with tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño Rumble — Making a jalapeño pepper stuffed with tuna with mayonnaise will be a way to prepare an easy and fast meal, as well as different and delicious.
Jalapeños stuffed with tuna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jalapeños stuffed with tuna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeños stuffed with tuna:
- Prepare 3 large jalapeño peppers
- Get 5 oz canned tuna fish
- Make ready 1 slice American cheese
- Prepare 1 tbsp horseradish mustard, I used French's brand
- Take 1 tbsp butter
Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. Which is one very good reason why stuffed jalapeños are stuffed with cheese, among other things. These Tuna Stuffed Jalapenos are my attempt at replicating my mom's stuffed and fried capsicum chili peppers.
Steps to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds.
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- Let sit 3 minutes and serve. Hope you enjoy!
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
Like my mom, I used a mixture of Bumble Bee® Solid White Albacore Tuna in Water and potatoes for the stuffing, but, I left the potatoes and tuna chunkier. Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game. Scoop tuna mixture into each jalapeño and cover opening with slice of cheese. Arrange stuffed jalapeños on a baking sheet. He said the jalapeños were soaked in sugar water and then stuffed with a tuna mixture.
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