Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tuna pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Tuna Pinwheels is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Get 12 oz canned tuna
- Make ready 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Make ready 5 tbsp louisiana hot sauce
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1/2 tsp black or white pepper
- Make ready 3 10-in. flour tortillas
- Take 1 cup finely grated cheese
Step by Step to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that is going to wrap it up for this special food creamy tuna pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to creamy tuna pinwheels cooking. Go on get cooking!
