Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Take 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Take 150 ml Water
- Take 2 tbsp Soy sauce
- Take Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to batang fish in pineapple chilli gravy cooking. Go on get cooking!
