Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best, easiest pizza dough (6 ingredients). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Best, easiest Pizza Dough (6 ingredients) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
  1. Prepare 2 1/4 tsp instant dry active yeast
  2. Take 1 cup warm water (not hot)
  3. Get 1/2 tbsp sugar
  4. Take 3 cup all purpose flour
  5. Make ready 2 tbsp olive oil
  6. Get 1 1/2 tsp salt
  7. Get 1 clove garlic (very finely chopped) (optional)
Step by Step to make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

So that’s going to wrap this up with this special food best, easiest pizza dough (6 ingredients) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to best, easiest pizza dough (6 ingredients) cooking. Go on get cooking!