Chicken Pot Pie Noodles
Chicken Pot Pie Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yep, traditional pot pie has a crust. In this recipe, the noodles replace that. It's just a different take on pot pie, but just as yummy!

Chicken Pot Pie Noodles is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pot Pie Noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Noodles:
  1. Make ready 4 tbsp. unsalted butter, divided
  2. Prepare 2 carrots, peeled and diced
  3. Get 1 stalk celery, diced
  4. Take 1/2 yellow onion, diced
  5. Take 2 cloves garlic, minced
  6. Get 3 tbsp. all purpose flour
  7. Prepare 1 1/2 cup unsalted chicken broth
  8. Prepare 1/2 cup heavy cream
  9. Make ready 1/2 tsp. each salt, poultry seasoning
  10. Take 1/4 tsp. pepper
  11. Make ready 2 cups cooked, shredded chicken
  12. Prepare 3/4 cup frozen peas
  13. Prepare 3 cups wide, whole wheat egg noodles
  14. Make ready 1/2 cup panko breadcrumbs
  15. Make ready 1/4 cup freshly grated parmesan cheese
  16. Get 1 tbsp. dried parsley
  17. Get 1/8 tsp. garlic powder

So instead we threw everything into the Dutch-oven and let it do all of the work! Chicken Pot Pie Noodles - a fun twist on classic chicken pot pie using noodles! So making chicken pot pie using egg noodles and not turning it into a pie is exactly what comfort food is to me. This noodle version still has the classic creamy sauce with chicken, peas and carrots.

Step by Step to make Chicken Pot Pie Noodles:
  1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
  2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
  3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
  4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

Cook the ramen noodles according to package directions. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Lasagna, Buffalo Chicken Dip, and Chicken Noodle Soup are some of my other favorite big batch comfort recipes. Making a classic chicken pot pie requires a lot of effort!

So that is going to wrap this up with this exceptional food chicken pot pie noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken pot pie noodles cooking. Go on get cooking!