Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy buttered egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
With that in mind, this cheesy egg noodles recipe is one to avoid if you're on a low-carb or keto diet. But if carbs aren't a no-go for you, cheesy egg noodles are a perfectly yummy side dish or. So, you have your main dish planned and you are looking to add a quick side dish recipe to your menu.
Cheesy Buttered Egg Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Buttered Egg Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buttered Egg Noodles:
- Make ready 1 package Egg Noodles
- Prepare 3 tablespoons margarine
- Get 1 can Condensed cream of chicken soup
- Take 1/2 soup can of milk
- Prepare 1 pack shredded cheese (cheddar or 3 cheese blend works well)
- Get Salt for water
- Make ready Sprinkle parsley flakes
Cook them according to package directions. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Parmesan Cheesy Noodles Growing up, I'm guessing that your mom, like mine, had a few, very simple, go-to side dishes that made it to the table. Buttered egg noodles or chunks of boiled potatoes or corn, usually from frozen at my house, seasoned simply with salt and pepper, tossed with butter and often, a bit of parsley were pretty common for us.
Steps to make Cheesy Buttered Egg Noodles:
- In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
- Add your 3 tablespoons of margarine and mix well….
- Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
- Serve and enjoy π!
This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for my dinner. I mean to say, these noodles were my dinner.
So that is going to wrap it up with this special food cheesy buttered egg noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to cheesy buttered egg noodles cooking. Go on get cooking!
