Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and potato milk soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Potato Milk Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom and Potato Milk Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and potato milk soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Potato Milk Soup:
- Make ready 1 medium Potatoes
- Prepare 4 White mushrooms
- Prepare 300 ml Water
- Make ready 300 ml Milk
- Take 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
- Take 1 ★Salt
- Make ready 1 as required ★Pepper
- Prepare 1 Chives (can be substituted with parsely)
Step by Step to make Mushroom and Potato Milk Soup:
- Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
- Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
- Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.
So that’s going to wrap this up for this exceptional food mushroom and potato milk soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mushroom and potato milk soup cooking. Go on get cooking!
