Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japchae (Korean Glass Noodles) is something which I have loved my entire life. They are fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
To get started with this particular recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Get 170 g (6 oz) dangmyun (sweet potato noodles)
- Take – for the sauce —-
- Take 3 tbsp soy sauce
- Take 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Get ————————
- Get 2 tsp minced garlic
- Make ready 4 oz lean beef (optional)
- Prepare 1 tbsp vegetable oil
- Take 6 oz spinach/cabbage
- Take 1 pc small carrot (sliced into matchsticks)
- Get 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Get to taste salt and pepper
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir fried with vegetables from Maangchi.com.
Step by Step to make Japchae (Korean Glass Noodles):
-
- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
-
- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
-
- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
-
- Add noodles and sauce.
-
- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
-
- Garnish with chopped onion leaves and roasted sesame seeds.
If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and.
So that’s going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japchae (korean glass noodles) cooking. Go on get cooking!
