Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ip beef & noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
IP Beef & noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. IP Beef & noodles is something that I have loved my whole life. They are fine and they look wonderful.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me to.
To begin with this recipe, we have to prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Get 10.75 oz can beef consume
- Prepare to taste Salt and pepper
- Prepare 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
You certainly could just eat this Instant Pot Italian Beef on it's own with a great pasta or potato salad on the side. But, it's even better when it's turned into a sandwich! Toast some lightly buttered hoagie buns, fill them with juicy shredded beef and some extra pepperoncini peppers, then finish it off with some sliced provolone or. Drain meat, be sure to use hot pads when lifting the bowl out (or just use low fat beef).
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
Return beef to the pot, to continue cooking your recipe. Add ground beef on top of trivet. Close lid and shut valve (turn it to sealing, not venting). Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate). Set the IP to saute feature and let it get hot.
So that’s going to wrap it up with this exceptional food ip beef & noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to ip beef & noodles cooking. Go on get cooking!
