Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare For the filling
- Prepare Minced beef
- Take Salt(To taste)
- Prepare Black paper
- Get Spring onions or minced onions
- Get Curry powder
- Take Chilli pepper (To taste)
- Make ready Vegetable oil for deep frying
- Get cloves Garlic
- Get For the dough
- Prepare 120 g all purpose flour
- Prepare 3 tablespoons olive oil
- Take Half teaspoon of salt
- Get as needed Warm water
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Instructions to make Samosa:
- Cut the spring onions thin circles and set aside
- In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds
- Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.
- Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.
- Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.
- After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes
- Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.
- Heat up some oil until moderately hot and fry the Samosas in it.Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy!
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
