Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soba noodle soup with mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soba Noodle Soup With Mushroom is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Prepare 100 grams shimeji mushroom
- Take 200 grams soba noodle (buckwheat)
- Make ready SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Take 700 ml water
- Make ready GARNISH
- Prepare 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Instructions to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that’s going to wrap it up with this special food soba noodle soup with mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to soba noodle soup with mushroom cooking. Go on get cooking!
