Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato cold noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Cold Noodle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Cold Noodle:
- Make ready Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Prepare 1.5 tsp Sesame oil
- Prepare Ingredients
- Take 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Prepare 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap this up with this special food tomato cold noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tomato cold noodle cooking. Go on get cooking!
