Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. It's of Hot water to soak rice noodle.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Get 4 garlic cloves
  3. Prepare 1 red onions
  4. Prepare 3 carrots
  5. Make ready 2 spring onions
  6. Take 200 gr cabbage
  7. Take 2 eggs (optional)
  8. Make ready 1 tsp salt
  9. Take 1 tsp pepper
  10. Get 2 tbsp cooking oil
  11. Take Hot water to soak rice noodle

Here is how you cook that. Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Recipe: Perfect Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is amongst the favorite food menus that are being sought by many people through the internet.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

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