Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pastry samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastry Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pastry Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pastry samosa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Samosa:
- Prepare 2 cups flour
- Make ready 2 tbsp oil
- Prepare 1/4 spn salt
- Take 3/4 cup water
- Take For the filling: beef(cooked with garlic,ginger,onions,salt)
- Get Chopped onions, little oil, salt, curry, and seasonings
- Take Grated red and chilli peppers
Instructions to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
So that’s going to wrap it up for this special food pastry samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
