Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum qeema samosa pascels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dum qeema samosa pascels is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dum qeema samosa pascels is something that I’ve loved my entire life.
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Bowl mein beef qeema,dahi,kacha papita paste,adrak lehsan paste,dhania powder,lal mirch crushed, garam masala powder,lal mirch powder,haldee powder,namak,lemon juice,hari mirch,fried pyaz aur podina dal ker. recipeLooking for the perfect snack to complement your evening tea in this nice chilly weather?
To get started with this recipe, we have to prepare a few ingredients. You can have dum qeema samosa pascels using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dum qeema samosa pascels:
- Prepare Beef qeema 1 / 2 kg
- Make ready Dahi 1 / 4 cup
- Get 2 tbsp Adrak lehsan paste1,1 /
- Prepare 2 tbsp Kacha papita
- Prepare Dhaniya powder 1,1 / 2 tbsp
- Get 1 tsp Lal mirch powder
- Take 1 tsp Lal mirch crushed
- Take 1,2 cup Fried onion
- Make ready Podina mint leaves 1 / 2 cup
- Get Haldi 1 / 4 tsp
- Take 2 tsp Lemon juice
- Get 2 tsp Hari mirch crushed
- Take 1 tsp Garam masala powder
- Take Namak as ur taste
- Make ready 2 cup Maida
- Get Ajwain 1 / 2 tbsp
- Prepare Namak 1 / 2 tbsp
- Prepare 3 tbsp Ghee
- Make ready Oil for frying
I can't disclose to you the amount I love my mince samosa. They were most loved since youth. Also, I would never have enough. I was attempting to include this somasa formula for about a year.
Step by Step to make Dum qeema samosa pascels:
- Bowl mein qeema dalyn r salt tak tamam ingredients shamil kryn r mix kar ke 30 mints ke liye marinate krlyn
- Pot mein oil dalyn qeema dal kar raang tabdeel hone tak pkaien phir Halki anch p 15. 20 mint pkaien
- Tez anch p pani dry hone tak pkaien
- 2 mint ke liye koyla ka dhuwan de dein
- Bowl mein maida, ajwain, namak, ghee dal kar mix krlyn r pani se ghoond lyn
- Dough ko 2 hissey myn divide krlyn
- Phir roti bana kar cutter se cut krlyn
- Phir beef qeema rakhyn r edges p pani laga lein
- Edges ko is tarah fold kryn
- Phir ayse fold kryn
- Phir loung lgayn
- Air tight container myn 2 weeks tak freeze kar sakty hein
- Medium flame p fry krlyn
Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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