Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 500 g minced beef
- Get 2 red onions
- Prepare 2 white onions
- Prepare 3 spring onions
- Make ready Cooking oil
- Take 1 carrot
- Get Soy sauce
- Get Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Prepare Chillies (to taste)
- Get Samosa pockets
- Get 2 cups flour
- Take Water
- Get Cooking oil
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
