Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net - Cireng singkatan dari aci digoreng.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Make ready 1 tsp salt
- Take 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Make ready 5 jalapenos
- Take 1/2 tsp salt
- Prepare 1/2 cup water
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng (singkatan dari aci goreng, bahasa Sunda untuk 'tepung kanji goreng') (Aksara Sunda Baku: ᮎᮤᮛᮨᮀ) adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji atau tapioka. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack.
Step by Step to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Fried Tapioca Flour aka Cireng - Easy Snack - Much Butter.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cireng (tapioca fritter) *vegan cooking. Go on get cooking!
