Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat samosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat samosas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meat samosas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat samosas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat samosas:
- Make ready Dough
- Get 1 cup water
- Prepare 1 1/2 cup flour
- Take Salt
- Make ready Oil
- Get Samosa filling
- Prepare 1/4 kgMinced meat
- Take Spring onion
- Make ready Garlic
- Take Ginger
- Prepare Black pepper
- Get Tumeric
- Get Beef powder
- Prepare Chilli beef powder
- Get Royco cube (optional)
- Get Salt
Aloo Samosa (Potato Samosa)The Recipes Pakistan. Cool thoroughly before filling the samosas. Meat samosas are easy to make Indian snacks. A meat samosa is not really different from a beef patties.
Steps to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
The only differences are the shape and the spices used to prepare this samosa. Serve samosas with an Indian meal, or pack them in your lunchbox. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks.
So that is going to wrap this up for this special food meat samosas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meat samosas cooking. Go on get cooking!
