Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Qeema samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Qeema samosa is something which I have loved my entire life.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema samosa:
- Get For stuffing
- Make ready 250 g beef qeema
- Make ready 1 large onion
- Make ready 4 green chillies chopped
- Take 1/2 bunch fresh coriander
- Get 1 tsp salt
- Take 1 tsp red chulli powder
- Get 1 tsp chilliflakes
- Prepare 1 tsp cumin
- Take 1 tsp coriander seeds
- Prepare 1 tsp black pepper
- Get 1 tsp chaat masala
- Get 12 samosa wrapers
- Take 2 tbsp oil
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Step by Step to make Qeema samosa:
- Heat up oil add beef qeema and salt and cook until water is evaporate
- Now add dry spices and cook
- Now add onion chillies and cook for until done
- Now add fresh coriander and allow it to cool
- Now assemble and make samosas and fry it and enjoy with katchup
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