Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's easy salmon spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. In today's episode of Mike's Diner, Mike shows us the easy way to cook a beautiful salmon dinner, along with some tricks of the trade to give your dinner an.
Mike's Easy Salmon Spread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Easy Salmon Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Prepare Salmon Cheese Dip
- Take 2 packages Philadelphia Cream Cheese
- Get 1 6 or 8 oz Salmon Filet [or more]
- Take 1/2 cup Purple Onions [fine minced]
- Make ready 3 tbsp Green Onions [chopped-packed]
- Take 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Prepare 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Make ready 1 tbsp Horseradish [optional - but you can add more]
- Get Optional Additions
- Take 4 Drops Liquid Smoke [not the raw extract]
- Take 1/2 tsp Lemon Juice
- Get 2 dash Worcestershire Sauce
- Take 3 dash Hot Sauce
- Make ready 1 Sour Cream Or Mayonnaise [to thin]
Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. Easy salmon spread perfect to serve with crackers or crudité. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes.
Step by Step to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. I LOVE smoked salmon and this spread really hit the spot. I will be making this again Very easy and versatile recipe that can't be messed up. This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe. Cream Cheese Spread with Smoked SalmonLeite's.
So that’s going to wrap it up with this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's easy salmon spread cooking. Go on get cooking!
