Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality.
Homemade samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade samosa using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade samosa:
- Make ready For dough
- Get 2 cups Plain flour
- Take Salt
- Take Oil
- Make ready 1 cup warm water
- Make ready For filling
- Take 1/2 kg beef
- Take 1 red onion
- Prepare 2 garlic cloves
- Get I inch ginger
- Prepare 1/2 Lemon
- Prepare Salt
- Get 1/4 teaspoon Grinded pepper
Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.
Step by Step to make Homemade samosa:
- Cook the minced meat,stir cook with onion,ginger,garlic,salt and grinded pepper.
- Bring down from the heat and add lemon,leave it cool.
- For the dough mix everything in a mixing bowl,flour,Salt,vegetable oil till is fluffy.add water and knead gradually till it becomes smooth.allow it to rest for 30minutes.
- Using rolling pins,roll out dough into 10diameter to 3inches.repeat for all the dough.
- On a clean surface,place your half cooked wraps on a clean surface.and divide into 4 equal parts.each part triangular in shape.
- To make glue,mix a half cup of flour with water making a thick paste for sealing samosa.
- Fold the samosa into cone shape,then full them with cooled meat ensure you don't over full them seal using the glue you bought.
- Heat oil for deep frying,when got enough deep fry untill golden brown.
Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze.
So that’s going to wrap it up for this special food homemade samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade samosa cooking. Go on get cooking!
