Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosas is something that I have loved my whole life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Get 1/2 kg ground beef
- Take Samosa pockets
- Take 1 onion finely chopped
- Get 2 cloves crushed
- Prepare 1 inch fresh ginger
- Get 1 fresh chilli powder
- Make ready 1 bunch freshly cut corriander
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and.
Steps to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper
- Remove from heat and stir in fresh coriander and the lemon juice
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them)
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!)
- Heat up oil in a deep frying pan
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil
- Serve hot or cold.
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So that is going to wrap it up for this special food samosas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to samosas cooking. Go on get cooking!
