Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style mushroom soup pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Style Mushroom Soup Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Mushroom Soup Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
- Take (2 servings)
- Get 200 grams Spaghetti
- Take 2 pieces Shiitake mushrooms
- Take 1/2 bunch Shimeji mushrooms
- Make ready 4 slice Bacon
- Make ready 1 Shredded nori seaweed
- Make ready Seasoning ingredients:
- Get 1 tbsp ☆ Margarine
- Prepare 2 tbsp ☆ Soy sauce
- Take 1 tbsp ☆ Sake
- Make ready 1 tsp ☆ Dashi stock granules
- Make ready 300 ml ☆ Water
Step by Step to make Japanese-Style Mushroom Soup Pasta:
- In a pot, boil enough water to cook the spaghetti and add a little salt.
- Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
- After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
- Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
- Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
- Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!
So that’s going to wrap it up with this exceptional food japanese-style mushroom soup pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to japanese-style mushroom soup pasta cooking. Go on get cooking!
