Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked mackerel kedgeree. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Mackerel Kedgeree is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Make ready 1 Filet smoked mackerel
- Make ready 1 cup Rice
- Make ready 1 Sultanas
- Get 1 Boiled egg
- Get 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Make ready 2 tsp Curry powder
Step by Step to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap this up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked mackerel kedgeree cooking. Go on get cooking!
