Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa and spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa and spring rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Samosa and spring rolls is something that I have loved my entire life.
This video is for people who don't know how to make and fold samosa with spring roll shell. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.
To get started with this recipe, we must prepare a few components. You can have samosa and spring rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa and spring rolls:
- Make ready 1 cup flour
- Make ready 100 g beef
- Take Cabbage and carrots
- Make ready Flour glue (mix flour and water)
- Prepare Pinch salt
- Get 1 knorr cube
- Make ready 1 maggi star
Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
Steps to make Samosa and spring rolls:
- Ki dama flour ba da kauri sosai ba, ki zuba pinch of salt, don't add too much water. Sai ki dafa nama ki daka da tarugu, maggi da albasa. Slice your cabbage and grate the carrots. Set aside.
- Get a non stick frying pan and brush the batter as shown below. Kar ki dago shi har sai ya taso da kanshi.
- Add your vegies and get a knife, ki yanka kadan sai ki dago shi kamar yadda na yi, ki dora a kai, ki dago wancan side din ki dora a kai sannan ki nado shi, ki shafa flour glue yadda zai manne, as shown below
- Ga yadda ya yi nan. Done with the samosa, saura frying🤗
- Spring roll, ki zuba nama da vegies a kai sai ki ninka sama da kasa bayan kin shafe su da flour glue
- Sai ki nade shi kamar kina nade tabarma😁 a hankali amma, sai ki zuba flour glue yadda zai kama ya manne sosai.
- Fry and serve💃
This is very thin sheets, specially meant for making spring rolls and samosas. How to make Spring Roll Wrappers - Steps! - Mix up salt, flour, and corn/potato/tapioca flour; - While mixing the dry ingredients add some water to make a batter Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients! Our Spring rolls and Samosa is one of the best in Ghana. Appetizers Spring Roll pastry, Samosa Pastry, International Print This.
So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to samosa and spring rolls cooking. Go on get cooking!
