Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mince samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mince Samosas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mince Samosas is something that I have loved my entire life.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. The Tastiest Samosa Minced meat Filling. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
To begin with this particular recipe, we must prepare a few ingredients. You can have mince samosas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Samosas:
- Get 250 gm mince beef
- Make ready Manda stripes as required
- Prepare 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Prepare 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take to taste Salt
- Take 3-4 cloves garlic,chopped
- Take 4 tbsp oil
- Prepare Oil for frying
- Make ready 1 egg beat for sealing
Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are an absolutely delicious starter or snack!
Instructions to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In this recipe beef mince is used to fill the samosa. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. Samosa with mince filling, easy to make with ready made samosa pati.
So that is going to wrap it up for this special food mince samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mince samosas cooking. Go on get cooking!
