Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade chicken and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Homemade Chicken and Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Take 3 cups water
- Take 2 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Prepare 4-5 cloves garlic (I use about 8 cloves)
- Make ready Dairy
- Prepare 1 (8 oz) block cream cheese
- Take 1 1/2 cups heavy whipping cream
- Make ready Seasonings
- Take 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1/8 tsp ground white pepper
- Make ready 1 tsp parsley flakes
- Prepare 1/2 tsp ranch seasoning
- Make ready For the Noodles See My Egg Noodle Recipe
This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). After Halloween last night, I never want to eat again. At least that's what I told myself this morning.
Step by Step to make My Homemade Chicken and Noodles:
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
- Enjoy!!!
Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always.
So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my homemade chicken and noodles cooking. Go on get cooking!
