Creamy Mushroom Soup
Creamy Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Creamy Mushroom Soup is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Take 10-12 button mushrooms, finely chopped
  2. Get 1 medium red onion, chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Make ready 1-2 green chillies/jalapenos, slit
  5. Take 1 1/2 cups milk
  6. Take 1/2 teaspoon dried oregano
  7. Prepare 1/2 teaspoon black pepper powder
  8. Prepare 2 tablespoons all purpose flour/maida
  9. Get 2 tablespoons butter
  10. Take 1 tablespoon oil
  11. Prepare to taste Salt
  12. Make ready Finely chopped green onions for garnishing

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. healthyish. A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.

Step by Step to make Creamy Mushroom Soup:
  1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
  3. Stir in the flour and sauté on medium till it is lightly browned.
  4. Turn off the heat and let cool slightly.
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
  6. Blend with a little water to a fine paste.
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
  8. Whisk in the milk and add salt to taste. Bring to a boil.
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.

So that’s going to wrap it up for this special food creamy mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy mushroom soup cooking. Go on get cooking!