Jeremiah's 3 Sisters Soup
Jeremiah's 3 Sisters Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jeremiah's 3 sisters soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jeremiah's 3 Sisters Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jeremiah's 3 Sisters Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jeremiah's 3 Sisters Soup:
  1. Make ready 1 lb (bag) dry pinto beans
  2. Make ready 2 acorn squash, mashed
  3. Make ready 1 lb (bag) frozen sweet corn
  4. Make ready 1 lb (package) bacon, diced
  5. Make ready 2 qt. (large can) chicken stock
  6. Take 1 sweet onion, diced
  7. Take 1 bulb garlic, diced
Step by Step to make Jeremiah's 3 Sisters Soup:
  1. Soak soup beans overnight.
  2. Place the dry beans and broth in a large pan on low and simmer.
  3. Cut the squash in half and clean out the seeds.
  4. Bake in a dish with one inch of water until squash is tender.
  5. Remove from rind, mash, and add to soup.
  6. Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
  7. In the grease, brown the onion and garlic and add to the soup.
  8. Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.

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