Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema samosa is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Qeema samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook qeema samosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema samosa:
- Prepare 1/2 kg Beef Qeema
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Prepare 1 tsp bhuna pisa dhaniya
- Get 1/2 tsp bhuna pisa zeera
- Make ready 1 tsp red chilli powder
- Make ready 350 grams onions
- Make ready 3-4 green chillies chopped
- Get Fresh coriander
- Take Salt
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Instructions to make Qeema samosa:
- Take a pot and put qeema,garlic,ginger,red chillie,dhaniya,zeera and salt.Cover and cook for 10-15 mins.
- Uncover the pot and bhonofy on high flame untill all the water dries
- Now add these onions,green chillies and fresh coriander in qeema and mix well.
- Now take samosa sheets,fill with qeema and fold into triangle samosa
- Deep fry in oil.
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